Crude Palm Kernel Oil
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Technical characteristics
- BrandPalm
- Type of vegetable oilPalm
Description
Palm Kernel Oil derived from the kernel of the fruit. Palm Kernel consists mainly of Lauric acid (C12:0) 48% and myristic acid (C14:0) 16%.
In the temperate climates, PKO is sharp melting fat very suitable for confectionery and similaruses.
Palm Kernel stearin has physical properties very similar to Cocoa butter & makes the best cocoa butter substitute (CBS).
In the temperate climates, PKO is sharp melting fat very suitable for confectionery and similaruses.
Palm Kernel stearin has physical properties very similar to Cocoa butter & makes the best cocoa butter substitute (CBS).
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Crude Palm Kernel Oil
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